Jersey Mike's Subs - About Us (2024)

FAQs

What questions does Jersey Mike's ask in an interview? ›

Do you smoke? Why should you work for jersey Mikes? what is your availability looking like?

Highdive's latest campaign for Jersey Mike's continues “It's a Jersey Mike Thing.” Here, the sandwich chain doubles down on its focus on authenticity and dedication to quality.

Passionate Jersey Mike's fans crave their subs made Mike's Way™; with onions, lettuce, tomatoes and a signature olive oil blend, red wine vinegar and spices. We use only private labeled meats and cheeses that are sliced fresh for each sub sandwich and piled high in-store baked bread.

Every time I visit one of your locations, I am blown away by the quality and taste of the food. I also appreciate the friendly and welcoming atmosphere created by your staff. I would love the opportunity to be a part of that team and contribute to providing customers with delicious and satisfying meals.

Steak, fresh portabella mushrooms, peppers, onions, and white American cheese. Grilled fresh.

Sandwich chain Jersey Mike's has a lingo that not only helps staffers but also makes loyal guests feel like insiders. Diners can ask for “CPR” for cherry pepper relish, “light juice” for light oil and vinegar or for their sub to be “gutted” if they don't want all the bread.

Jersey Mike's Subs - #31 California Chicken Cheese Steak | ineons. This West Coast style sub has California written all over it.

A Sub Above, LLC, doing business as Jersey Mike's Subs, is an American submarine sandwich chain headquartered in Manasquan, New Jersey.

Our secret to longevity has been making sure that everything is always high quality. Our MSA Grade top round beef are trimmed and cooked right in the store. Our meats and cheeses are all top-quality premium brands. Our bread is fresh-baked each day on the premises.

What name brand meat does Jersey Mike's use? ›

And to ensure the best taste and quality, Jersey Mike's serves the Certified Angus Beef ^® brand.

For those who are unaware, Jersey Mike's is a sandwich chain that allows customers to order a sandwich “Mike's Way.” This involves covering the sandwich with “onions, lettuce, tomatoes, olive oil blend, red wine vinegar and spices,” per the company's website.

At Jersey Mike's, you're getting an authentic deli-shop experience as they slice meats and cheeses to order in front of the customer. At Subway, the slicing machines sit on the back counter. Subway doesn't slice meats to order. Instead, employees slice meats during prep hours from automated machines, the company says.

Red wine vinegar and an olive oil blend. It's how a Jersey Mike's sub gets its exquisite zing. It's how bites get boosted, and a great sub becomes an even better one. The Juice adds that certain something extra.

Be prepared to be interviewed on the spot. The interview for a non-management restaurant position is usually around 15 minutes long and includes questions about your customer service and food handling experience, as well as your desire to work at Jersey Mike's Subs.

The dress code for interviews at Jersey Mike's is typically business casual. This typically means wearing dress pants, dress shirt, and dress shoes. However, it is always best to dress slightly above the dress code to make a good impression.

How do you answer "why are you interested in working for Jersey Mike's Subs"? You answer "why are you interested in working for Jersey Mike's Subs" by focusing on its delicious food, outstanding customer experiences, the company culture and benefits, and your professional goals.

Tips are pooled and divvyed up according to hours worked. Wages vary as well. Some markets and (depending heavily on the franchise) pay anywhere from minimum wage upwards to $10/hr +tips for crew members. Don't write off the brand based on a single franchise.